Menu

Soup of the day

Fresh mozzarella and tomato bruschetta

Tomato & garlic concas served on toasted bruschetta topped with fresh mozzarella then drizzled with olive oil. Can also be served with prawn’s

Moules mariniere

A bowl of local mussels steamed in garlic, wine and parsley, then with a splash of cream to finish them off.

Traditional prawn cocktail

Fresh local prawns in a cocktail of salad & homemade Marie-rose sauce

Baked brie

Brie wrapped in filo pastry served with a homemade red onion relish

Spicy langoustine and lemongrass soup

A light and fresh soup made to an authentic Asian recipe

Pan-fried scallops

Local hand-dived scallops pan fried in citrus butter with garlic croutons

Whole langoustines

Fresh langoustines served with mixed leaves and homemade dip

Main course

Fresh Mallaig haddock

Today’s catch in a delicious homemade batter, served with chips or potatoes, bread & peas

Oven baked haddock in lemon butter

Fresh fillet of haddock baked in the oven with lemon parsley butter. Also served with vegetables

West coast fisherman’s stew

A selection of local seafood cooked in a tomato bolognaise based stew

Pan-fried lemon sole

Pan-fried lemon sole on a bed of chive and butter mash served with sauce vierge

Split and roasted langoustines

Fresh langoustines split and roasted with chilli and garlic butter

Pan-fried scallops & Prosciutto ham

Scallops & prosciutto ham cooked in butter served with mixed salad leaves

10oz Scottish sirloin

Scottish sirloin cooked to your liking served with all the trimmings, home made pepper sauce optional

Roast chicken

Roast chicken served with a creamy bacon, garlic and baby leek sauce

Thai style mussels

Loch Nan Uamh mussels cooked to an authentic Thai recipe

Breaded Scampi

Whole-tail scampi served with chips peas & salad

All main courses are served with chips, potatoes or bread.

We also do a selection of sandwiches, toasties and hot filled rolls (beef burgers, chicken burgers & veggie burgers).