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Menus

Menus

If you have any special dietary requirements, please let us know.

Sample Specials Menu

(please note this is only for an example of the dishes we put up on our menu, the board changes daily).

Appetizers

Home made Cullen Skink (GF) £6.95

A traditional Scottish soup made with Mallaig smoked haddock, potatoes and leek.

Arisaig Mussels (GF) £8.95

Loch Nan Uamh Mussels cooked in a broth of white wine, shallots, garlic and a splash of cream.

Twice-baked Strathdon Blue Cheese Souffle (v) £7.95

A Scottish blue cheese souffle with poached pear and roasted hazelnut, drizzled with a cider caramel.

Hand Dived Scallops (GF) £12.50

Pan seared scallops with a pea puree, champagne beurre blanc and shards of prosciutto crisps.

Caesar Salad Croquettes £6.95

Breaded croquettes filled with chicken coated in a veloute sauce and served with a classic Caesar dressing.

All served with homemade bread

Mains

Traditional Fish and Chips £10.95

Fresh Haddock in a Crispy Batter served with Tartar Sauce, real homecut chips and Peas.

Breaded Haddock with salad £10.95

Fillet of haddock coated in breadcrumbs served with chips or potato, tartar sauce and a dressed side salad.

Thai Monk fish Curry (GF) £19.95

Local monk fish cooked in an authentic red curry with steamed brown rice and a mango and roasted cashew nut salad.

Fillet of Cod (GF) £17.95

Pan-roasted filet of cod resting on a creamy smoked mussel and pancetta ragout.

Belly Pork £12.95

Slow braised belly pork with celeriac remoulade, black pudding bon bons, apple puree and finished with a cider jus.

Carrot and Squash Barley Risotto (v) £11.95

A delicious vegetarian option.

Specials- Starters.

Specials start from 6.45pm. During Steam train times specials are limited to ensure speedy service.

Prawns in a creamy Talisker and samphire sauce £10.95

Steamed Langoustines in garlic butter £13.95

Calamari with a salsa Verde mayonnaise £8.95

Tempura Monkfish with a wild garlic aioli £12.95

Roasted tomato soup with basil croutons £4.25

Main courses

Steamed langoustines with garlic butter £22.95

Pan fried Scallops with curried parsnip purée and pomegranate dressing £23.95

Roasted wild turbot with and a Pernod veloute £24.95

Fresh Scampi – Langoustine tails in a crisp batter with a homemade Sweet Chilli £22.95

8oz Scottish Rib-eye Steak with slow roasted tomatoes, onion ring and a parmesan and rocket salad. £19.95

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