Bookings are recommended but we will always do our best to fit you in where possible.
*If you have any special dietary requirements, please let us know.
Restaurant Opening Times
Soup of The Day £4.95
Chef’s Homemade Soup served with bread and butter
Cullen Skink £8.85
Traditional Scottish Soup with Smoked Haddock, Leeks and Potatoes
Moules Marinere £9.95
Arisaig Mussels cooked in a white wine, shallot and garlic sauce
Calamari £9.95
Fresh Squid Rings served with Sweet Chilli Sauce and Seasonal Salad
Chicken Liver Parfait £8.95
Smooth Chicken Liver Parfait served with Onion Chutney and Toasted Bread
Fish and Chips £15.50
Battered or Breaded Mallaig Haddock served with Hand Cut Chips, Tartare Sauce and Peas
Seafood Risotto £16.95
Catch of The Day Risotto
Mushroom Tagliatelle (V) £15.95
Creamy Mushroom and Truffle Tagliatelle
Burgers
Beef Burger £14.95
Homemade Beef Burger, Cheddar Cheese, Onion Rings, Salad and Chips
Buttermilk Fried Chicken Burger £14.95
Fried Chicken Burger, Sweet Chilli Mayo, Salad and Chips
Cajun Haloumi Burger (V) £14.95
Fried Cajun Haloumi Burger, Tomato Chutney, Salad and Chips
Sandwiches
Cheddar Cheese & Chutney (V) £7.95
Ham & Mustard £7.95
Smoked Salmon & Cream Cheese £8.95
Mallaig Prawns & Marie Rose Sauce £9.95
*All sandwiches are served on Ciabatta Bread with a Seasonal Salad, Crisps and Potato Salad.
Sides
Hand Cut Chips £4.00
Cheesy Chips £4.50
Seasonal Salad £3.00
Battered Onion Rings £3.50
Potato Salad £3.50
Starters
Cullen Skink £8.95
Traditional Scottish Soup with Smoked Haddock, Potatoes and Onions
Moules Mariniere £9.95
Arisaig Mussels steamed in a White Wine, Shallot and Garlic Sauce
Mallaig Scallops £13.95
Pan Seared Mallaig Scallops, Cauliflower, Apples and Sauce Vierge
Calamari £9.95
Battered Squid Rings served with Sweet Chilli Sauce and Seasonal Salad
Chicken Liver Parfait £8.95
Smooth Chicken Liver Parfait served with Onion Chutney, Toasted Bread and Seasonal Salad
Goats Cheese and Beetroot Salad (V) £8.95
Scottish Goats Cheese, Beetroot, Toasted Pine Nuts and Balsamic Dressing
*All served with homemade bread
Mains
Trio of Seafood £26.95
Salted Cod Souffle, Mallaig Scallops, Sea Bass, Crispy Capers in a Lemon Butter Sauce
Fillet of Cod £22.95
Pan Roasted Cod Fillet, Shellfish and Pancetta Ragout
Moules Mariniere £16.95
Arisaig Mussels Steamed in White Wine, Shallot and Garlic Sauce
Traditional Fish and Chips £15.50
Battered or Breaded Mallaig Haddock with Homemade Tartare Sauce, Hand Cut Chips, Peas and Pickled Cauliflower
Buttermilk Chicken Burger £14.95
Fried Buttermilk Chicken Breast, Toasted Bun, Sweet Chilli Mayo, Hand Cut Chips and Seasonal Salad
8oz Ribeye Steak £25.95
8oz Ribeye Steak, Herb Roasted Tomatoes, Battered Onion Rings, Hand Cut Chips and Peppercorn Sauce
Mushroom and Truffle Risotto (V) £14.95
Wild Mushrooms and Truffle Risotto with Parmesan Shavings
Sides
Hand Cut Chips £4.00
Herb Mashed Potato £4.00
Seasonal Salad £3.00
Battered Onion Rings £3.00
Desserts
Coconut & Passionfruit Cheesecake £6.00
Vanilla Panna Cotta, Mixed Berry Compote & Mini Meringues £6.00
*This is an example Takeaway Menu and is available at selected times. Please see our Facebook page for updated menus and dates available.
Battered or Breaded Haddock & Chips £12.00
Fresh Scampi & Chips £12.00
Battered Sausage & Chips £8.00
Vegetarian Haggis & Chips (V) £8.00
Chicken Chunks & Chips £8.00
Battered Haddock Wrap with Lemon Mayo & Salad £6.00
Buttermilk Chicken Burger, Sweet Chilli Mayo with Salad & Chips £12.00
Sides
Box of Chips £3.50
Battered Onion Rings £3.50
Dips
Sweet Chilli Mayonnaise £1.00
Lemon Mayonnaise £1.00
Homemade Tartare Sauce £1.00
Specials start from 6pm. During Steam Train Times, specials are limited to ensure speedy service.
(Please note this is only for an example of the dishes we put up on our menu, the board changes daily).
Grilled Langoustines in garlic butter £24.95
Whole grilled Dover Sole cooked in a chardonnay butter sauce served with crispy capers and steamed greens £18.95
Tempura Monkfish with a sweet chilli sauce £12.95
Grilled Mallaig Mackerel served with a fennel and orange salad £8.95
Lobster Bisque £7.95
Mallaig Prawn and apple salad £9.95
Loin of Highland Venison served with wild mushrooms, seasonal vegetables and a red wine jus £22.95
Pave of Wild Halibut served with tender stem broccoli, crispy capers, Arisaig mussels and a Marnier sauce £29.95
