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Menus

Menus

If you have any special dietary requirements, please let us know.

Sample Specials Menu

(please note this is only for an example of the dishes we put up on our menu, the board changes daily).

Appetizers

Home made Cullen Skink (GF) £8.95

A traditional Scottish soup made with Mallaig smoked haddock, potatoes and leek.

Arisaig Mussels (GF) £9.95

Loch Nan Uamh Mussels cooked in a broth of white wine, shallots, garlic and a splash of cream.

Twice-baked Goats cheese Souffle (v) £8.95

A Scottish Goats cheese souffle with a medley of beetroot and a balsamic dressing 

Hand Dived Scallops (GF) £12.50

Pan seared scallops with celeriac puree, toasted hazelnuts, granny smith apples and a white truffle oil

Chicken liver Pate £6.95

Chicken liver pate served with caramelised onion chutney, scottish oatcakes and a green salad

All served with homemade bread

Mains

Traditional Fish and Chips £13.50

Fresh Haddock in a Crispy Batter served with Tartar Sauce, real homecut chips and Peas.

Breaded Haddock with salad £13.50

Fillet of haddock coated in breadcrumbs served with chips or potato, tartar sauce and a dressed side salad.

Fillet of Sea Bass  (GF) £17.95

Pan seared Sea Bass served with textures of cauliflower, chanterelle mushroom and a caper and olive dressing

Fillet of Cod (GF) £19.95

Pan-roasted filet of cod resting on a creamy shellfish du jour and pancetta ragout

Braised Shin of Beef £21.95

Slow braised shin of Beef with a fricassee of wild mushrooms, seasonal vegetables and a creamy mash

8oz Ribeye Steak £22.95

8oz Ribeye Steak served with herb roasted tomatoes, onion rings, hand cut chips, green salad and a strathdon blue cheese sauce

Handmade Gnocchi £14.95

Roasted Potato Gnocchi served with Autumn vegetables and salsa verde 

Sample Specials

Specials start from 6pm. During Steam train times specials are limited to ensure speedy service.

Grilled Langoustines in garlic butter £24.95

Whole grilled Dover Sole cooked in a chardonnay butter sauce served with crispy capers and steamed greens £18.95

Tempura Monkfish with a sweet chilli sauce £12.95

Grilled Mallaig Mackerel served with a fennel and orange salad £8.95

Lobster Bisque £7.95

Mallaig Prawn and apple salad £9.95

Loin of Highland Venison served with wild mushrooms, seasonal vegetables and a red wine jus £22.95

Pave of wild Halibut served with tenderstem broccoli, crispy capers, arisaig mussels and a marnier sauce £29.95

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